At work, we have a monthly food challenge where we all create an item under one overarching theme. This month’s theme was spooky food. Since my household is currently eating healthy, I wanted to bring something that I could enjoy as well. To find my inspiration, I used pinterest. It was a great tool to find easy, spooky foods.
For the actual eggs, I wanted to use greek yogurt and give them some spice. I eventually landed on a great South Beach Recipe on Kalyn’s Kitchen that I adapted for the occasion.
Spooky Sriracha Deviled Eggs
Recipe: Ellen
7 eggs
2 T mayo or light mayo
1 T + 1 tsp. fat-free Greek Yogurt
1 1/2 tsp. yellow mustard
1-2 tsp. Sriracha sauce
1-2 tsp. relish
1/2 tsp. sea salt
Can of black olives
Make hard-boiled eggs and remove shells.
Carefully remove the yolk from each egg half. Put yolks in a small bowl and arrange the 12 best white egg halves on a tray. Mash yolks thoroughly with a fork, then mix in the mayo, Greek yogurt, yellow mustard, Sriracha, relish and salt. Taste to see if you want more Sriracha.
Use a rubber scraper to put the egg yolk mixture into a small plastic bag, then cut off one corner and squeeze the yolk mixture out to fill the egg white halves.
Cut six black olives into half. Use these as the body of the spider and place in the middle of the egg. Then, cut the remaining black olives into skinny, long pieces to create the legs of the spider. Arrange outside of the body.
Enjoy!
![](https://whitetablestyle.wordpress.com/wp-content/uploads/2011/10/photo2528125291.jpg?w=320&h=239) |
Here’s how my version turned out. |
Also, the egg platter was a wedding gift and is from Crate and Barrel. It’s fantastic!
Enjoy,
Ellen